Tag: thailand

  • The Small Thai Town With a Dark Wartime History

    The Small Thai Town With a Dark Wartime History

    Just a few hours from Bangkok, this infamous Thai bridge is home to one of the most brutal wartime projects ever carried out and cost 16,000 lives.

    Bridge over the River Kwai.
    Bridge over the River Kwai.

    Stepping out of the entrance of my hostel just before 7 a.m., the immense, never-ending bustle of Bangkok wakes me more than any 7-Eleven iced coffee ever could. When I get into a Grab car (I haven’t yet mustered the courage to get on the back of a motorbike), I am driven through the backstreets and main roads, past the hundreds of motorbikes, produce markets and temples. Even four days into my stay, I am still awestruck at the scale and magnitude of Thailand’s capital city. My destination, though, is past the city lines: Kanchanaburi, a small town almost 80 miles west of the capital and immortalised through one of the most famous war films of all time, “The Bridge on the River Kwai” (1957).

    As a confessed history buff, I am a little ashamed to admit that, although I had heard of the Bridge over the River Kwai and was acutely aware of the history surrounding its construction, I didn’t actually know where it was. So when, just a week before I arrived in Bangkok, I discovered that Kanchanaburi was only a two-and-a-half-hour train from Thailand’s capital, it was very quickly added to my itinerary. What follows is a memorable day, and though it is difficult to take in the horrors of what occurred there, it is necessary to fully understand and appreciate the true nature of the lives of prisoners of war in the Pacific Theater at the hands of the Imperial Japanese Forces.

    The Bridge over the River Kwai was part of the infamous Thai-Burma Railway, often referred to as the Death Railway due to the vast numbers of casualties accumulated over its construction. Built by British, Australian and Dutch prisoners of war (POWs), as well as indentured Asian laborers shipped over to Thailand by Japanese forces, the network spanned from Ban Pong in central Thailand up to Thanbyuzayat, Myanmar, and was 218 miles long. It claimed the lives of over 100,000 people, including around 16,000 POWs and over 90,000 indentured laborers. Built between 1940 and 1943, the railway was envisioned to supply troops and weapons in the Burma campaign, part of Japan’s attempts to gain total control over Southeast Asia. The POWs were forced to live in brutal conditions, made to walk for hours each day while carrying heavy materials, with little to no food or sanitation, causing many to die from malnutrition, dehydration, cholera or malaria.

    As I arrive at Thonburi station, I approach the ticket office and book the 257 train to Kanchanaburi. The ticket costs 100 baht (around 3 dollars) for foreign nationals and is free for Thai citizens. Boarding the old wooden train, you really are transported through time as you take your seat on a plastic bench, with no air conditioning to cool you down, just the breeze from the open windows and the small fans hanging in the corners of the carriages. Luckily for me, the early morning start means the temperature is not too intense. The journey takes approximately two and a half hours, traveling through rolling green hills, past rivers and small villages, a snapshot into life outside Thailand’s sprawling metropolis. You will be greeted by the sight of old women washing clothes in the streams and animals running on dirt roads, with the small pockets of ordinary life gradually giving way to the spectacular scenic views. It provides a great sense of calm and serenity, much needed before the emotional and sobering day ahead.

    Train arriving at Thonburi Station.
    Train arriving at Thonburi Station.

    On arrival at Kanchanaburi railway station, it is just a two-minute walk to the first site of the day: the town’s war cemetery. Located in the middle of town, the cemetery, which is under the care of the Commonwealth War Graves Commission, is situated between a local school, a police station, a fresh produce market and several cafes and nail salons. I think it is for this reason that the scale of the fatalities hits even harder as you step through the entrance gates into the cemetery.

    The entrance to Kanchanaburi War Cemetery.
    The entrance to Kanchanaburi War Cemetery.

    Amid the noise of beeping horns, yelling in the market and background chatter from the cafes, you are immediately met with the sight of 6,858 graves arranged in row after row. The noise of your surroundings quickly fades as you are faced with the magnitude of death that this small town played host to. Buried in the cemetery are 3,585 British, 1,896 Dutch, 1,362 Australian, 12 Indian, two New Zealand and one Canadian soldiers, many who were still in their teens or early twenties. Walking through the grounds, taking a look at the names and ages, it’s difficult to imagine what they went through and the horrors they faced at the hands of the Japanese forces.

    Graves at Kanchanaburi War Cemetery.
    Graves at Kanchanaburi War Cemetery.

    Just across the road from the cemetery is the Thai-Burma Railway Center, the main museum dedicated to the railway and the lives lost in its construction. Entry is 160 baht (5 dollars) for adults and 80 baht (3 dollars) for children aged 7 to 12, which also gets you a voucher for a free hot drink from the cafe upstairs. The center is open every day from 9 a.m. to 4 p.m., and it is a must if you want to gain a deeper understanding of the conditions in which the POWs and laborers lived. Set up by Rod Beattie, an Australian civil engineer, the center contains eight sections showcasing the history of the railway. On entry, you are greeted with the display of a large timeline: the railway’s inception in 1942, the completion of the line in 1943, the surrender of Japanese forces in August 1945, the post-war decision to sell the Thai section of the line to the Thai government and finally its closure in 1947. There are reconstructions of both the transportation used to ship the prisoners and laborers to the railway site, not much more than a wooden railway wagon, and a hospital hut, showcasing the ingenuity of the prisoners to craft medical equipment out of what little they had to take care of each other as much as they could. There are examples of the machinery and tools used to build the railway, as well as a section dedicated to the liberation of the prisoners, their repatriation, the search for bodies and the establishment of the war cemeteries along the railway line. There are also displays of recovered items from the railway, including spikes and other material used in the construction, as well as personal items recovered from the prisoner camps, like name tags, combs, cutlery and bottles. Perhaps the hardest-hitting feature in the center is the summary of deaths, a graphic display of the human cost of the railway, with each spike representing 500 dead.

    Spikes depicting the human cost of the railway.
    Spikes depicting the human cost of the railway.

    My next stop is the bridge itself. Known on the railway line as Bridge 277, it was made infamous for its depiction in the classic 1957 film starring Alec Guinness, William Holden and Jack Hawkins. The film follows a cohort of British POWs as they are transported to a Japanese prison camp, where they are forced to work on the railway and build the bridge over the river. Although the film was shot in Sri Lanka, the fictional bridge is based on Bridge 277. The site initially consisted of two bridges: a wooden railroad bridge, finished in February 1943, and the metal and concrete bridge that still stands today. The curved trusses, still in use, were brought over from Java by Japanese forces. The bridge itself is just under two miles from the railway center, so it is advisable to order a Grab or taxi, especially if you are there in the sweltering summer months.

    On my visit, I choose to walk. Arriving at the site of the bridge, I am met with plenty of riverfront restaurants, markets and, of course, a few 7-Elevens. Being back in the busy Thai street life makes the presence of the bridge feel even more ominous, another sign, like the cemetery, that life has continued through the horrors of war. The bridge, as expected, is incredibly crowded, with tourists stopping for pictures along the walk. Trains do still operate here, about three to four per day, along the line up to Nam Tok, which is the last remaining station on the original line. You can go as far as through the Hellfire Pass, an area of harsh jungle land that was cleared using dynamite to make space for the railway. Sadly, I do not have enough time to incorporate this on my own journey, as there is only one train leaving Kanchanaburi to Bangkok each afternoon, although you can easily book a group tour to do the full route from the capital. There are even special train lines that run the full route on weekends and public holidays. Walking along the bridge to the other side of the river takes only about five minutes, but it is a very sobering and contemplative walk. Looking down onto the concrete structure that has stood since 1943, you are reminded of the human toil that this bridge was responsible for: the countless deaths, the brutal conditions. There are plenty of moments over the course of the day when you will ask yourself whether it was really worth it for some train tracks.

    The bridge from the other side of the water.
    The bridge from the other side of the water.

    Overall, the trip to Kanchanaburi is a must if you are in Bangkok. Whether you are a history buff, interested in the Second World War or simply getting to know the local area, the trip will leave you feeling a sense of despair at the horrors that man can commit, along with a new appreciation for the sacrifices made by all those who lost their lives in conflict.

    If you would like to learn more about the Thai-Burma Railway Center and its work, click here.

    Note: This article was first published in Catalyst Planet

  • The Day I Fell in Love with South East Asian Food

    The Day I Fell in Love with South East Asian Food

    Discovering my favourite dish in the world, and my love of all things noodles, in Chiang Mai

    It seems weird to say now, but before I left England, my experience of Asian food was Chinese takeout and the occasional dabble into rice and noodle dishes that my mum would make at home (we ate a lot of rice, but it was just boiled, or occasionally egg-fried). I couldn’t use chopsticks, but I thought I could handle spice pretty well. I watched a lot of cooking shows and videos and was fascinated by the endless array of broths, soups, spices, use of unusual cuts of meat (chickens feet, tripe, insects), without ever having the opportunity to explore it first-hand. The only options for food in my town were fish and chips (not that that’s a bad thing), an endless array of Chinese takeaways, all mainly serving the expected staples of chow mein, a non-descript chicken curry, chicken balls, and an omelette for those odd enough to go to a Chinese takeaway and not get anything remotely Chinese, and the Indian curry houses which became popular in my late teen years after a night at the pub. There was also one Italian restaurant, which I worked at for seven years, which exposed me to my love of cooking and food (and now I make a great bolognese), and probably explains why Italian is my go-to cuisine.

    That all changed when I landed in Bangkok. I’d finally built up the courage (and funds) to book a one-way ticket out of England to see some of the world. Sitting at the departure gate at Heathrow, waiting to board my twelve-hour flight, my head was filled with all the sights, sounds, smells and tastes I was to encounter in my four months on the road. The organised chaos of the roads, endless motorbikes roaring past, zebra crossings made redundant as you fight your way across the streets. The wafting scents of food stalls and street markets, vats of broth bubbling away for hours on end, the olfactory nerves on high-alert, ready to search for the one dish that could change your perception of the world. I dove head-first into street vendors in Bangkok: a Pad Thai on Khaosan Road (eaten with a fork, the true western heathen I was); varying noodle soups at a stall round the corner from my hostel and the flower market; an array of barbecued meat skewers and grilled fish from Chatuchak Market; a tom yum goong in Chinatown, full of fragance and spice. These were all great, and had me excited for the rest of the food that was to come. But then it was time for me to leave Bangkok and head to a city which quickly became my favourite in the world.

    Chiang Mai.

    If you’ve ever been to Chiang Mai, then you already know what dish I’m talking about. On my travels I met plenty of people who have been to Thailand’s second city, and every single one of them loved it as much as me. And it’s not just the food here that’s amazing: the scenery, culture, attractions; everything about Chiang Mai draws you in and makes you never want to leave. The old town square, surrounded by a moat (old school) built in 1296, has the perfect mix of serenity, nightlife and culture, with plenty of temples and monuments to get lost in, as well as, of course, being close to the Doi Inthanon National Park and numerous elephant sanctuaries (pick an ethical one please). But, obviously, anyone who’s been to Chiang Mai talks about one thing and one thing only: khao soi.

    Https%3A%2F%2Fsubstack Post Media.s3.amazonaws.com%2Fpublic%2Fimages%2F50665531 D3c2 4758 95f0 8e43a963d79c 659x879
    The first, life-changing khao soi

    11th February 2025. 8:39pm. That’s when I first laid my eyes on such wonder.

    That glorious bowl of rich, thick, coconut milk broth; luscious egg noodles; tender, fall-off-the-bone chicken drumsticks; those crunchy fried noodles; the kick of the chilli oil; the sweetness of the raw onion; the punch of lime juice; the tartness of the pickled mustard greens: heaven. Wash it down with a Chang and you’ve got one of the best meals on the planet as far as I’m concerned. That first spoonful of the broth told me that, just five days into my four-month long adventure, I was exactly where I was supposed to be in the world.

    Thailand has many great dishes: pad kra pao, massaman, panang, drunken noodles, boat noodles, a whole host of fried rice dishes, the famous papaya and mango salads, and, of course, mango sticky rice, maybe the best dessert out there. South East Asia as a whole has some of the best food in the world; loc lac (a personal favourite of mine from Cambodia), pho, bun cha, bun bo Hue, the humble bahn mi (I like Vietnam, can you tell?), larb to name a few. But nothing will ever compare to that first bite of khao soi at that market in Chiang Mai. It opened my eyes to the fact that there’s so much more to Thai cuisine than just fried rice and fried noodles. The complexity of flavours in one bowl was mind-boggling. And, eating so much khao soi in my five days in Chiang Mai helped me learn how to use chopsticks. Now, I’m a pro (ok, maybe not).

    The khao soi isn’t the only food from the city that stays in my memory, though. One night, whilst a few Changs in, myself and the group of friends I had made through Hostelworld ventured through the streets looking for a quick meal. We stumbled (literally) upon a small restaurant five minutes before close, and they were gracious enough to make our order to take away. Fish and pork isn’t a combination particularly popular in England, so when, in my drunken and curious state, I saw a salted fish and pork mince fried rice on the menu, I went for it. I don’t know what restaurant it was, but that plastic takeaway tub of fried fish, pork and rice I ate sitting on a bench looking out over the old square’s moat was quite comfortably the best food-after-a-night-out that I’ve ever had. And I’ve had some good kebabs.

    Https%3A%2F%2Fsubstack Post Media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc4114ecc Ee05 4a8b A59d 0c6b964ad908 659x879
    The drunk food that I will never forget

    I even took the time to learn how to make the khao soi paste from scratch. Black cardamom (the key ingredient) turmeric, ginger, shallot, garlic, a heap of dried chillies, pounded and turned into a paste, fried off with coconut milk, water, soy sauce, palm sugar and fish sauce. I followed this great video:

    The only thing that was really missing from the authentic, Chiang Mai stalls was the thickness of the broth. Perhaps a cornstarch slurry would do the trick? Anyway, I highly recommend making it for yourself, even if you have a good khao soi available near you (Sydney has a few that I’ve discovered so far, Melbourne has a fantastic restaurant called Khao on La Trobe Street). A good Asian grocery near you should have the black cardamom which isn’t typically sold in restaurants, and the pickled mustard greens; I’m sure you can order them online as well. If you’re veggie or vegan, you could replace the meat with tofu, tempeh or mushrooms, and omit the fish sauce for salt. Regardless of your dietary preferences, make khao soi, or get it from a restaurant, and then come back here and tell me it’s not the greatest meal you’ve ever had.